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Ring of Carp



Archive for February, 2008


Really I'm just trying to add something to the page so my old post on the cookbook gets moved down.  I have to admit to always buying the latest Grisham book. Granted, I skipped his last one about the football coach – I figure I'll get that one from the library – but his latest […]

A Carp First

We've had our first cookbook added to the Carp list: How to Cook Everything by Mark Bittman. So get those spatulas and aprons ready and get cooking! You can read the info on the book here on the Carp list. And, basically, to count a cookbook as having been "read" for Carp credit: Just flip […]